The wines are deliberately few, only four labels, produced with native varieties of our Region, Friuli-Venezia Giulia.
…”Gioire” means to rejoice, “Credere” means to believe and Sognare means to dream, which are the names of our wines, all together, they represent our way of living and seeing the future…
We recently added The New Savorgnano, a tribute to our territory and the Savorgnano del Torre DOC sub-area.
GIOIRE
- 🍇 Variety: 100% grapes of Tocai Friulano
- 🌍 Production area: DOC Friuli Colli Orientali – sub-area “Crù” Savorgnano del Torre (UD)
- ⛰️ Type of soil: Rock complex of alternating layer of marl (calcareous clays) and sandstone (calcified sands), it is called “Ponca”
- ☀️ Exposure: South – Est e South – West
- ✂️ Harvest: Hand-made in small boxes
- 🍷 Winemaking: Pressing whole bunch of grapes, fermentation into small oak barrels for 20 days, natural static clarification (gravity)
- ⏱️ Wine aging: 10 months of the fine yeast lees
- 🍾 Fining: 6 months in bottle
- ⌛ Best moment tasting: After 3 years
- 👄 Taste: Dry (less 1g/l of residual sugar), great minimality
- 🍤 Food pairing: Prosciutto crudo di San Daniele, Fish tempura, Sushi
CREDERE
- 🍇 Variety: 100% Refosco
- 🌍 Production area: DOC Friuli Colli Orientali – sub-area “Crù” Savorgnano del Torre (UD)
- ⛰️ Type of soil: Rock complex of alternating layer of marl (calcareous clays) and sandstone (calcified sands), it is called “Ponca”
- ☀️ Exposure: Suoth – Est e South – West
- ✂️ Harvest: Hand-made in small boxes
- 🍷 Winemaking: Maceration in open vat for 25 days, hand-made punching down, natural static clarification (gravity)
- ⏱️ Wine aging: 24 months of the fine yeast lees
- 🍾 Fining: 6 months in bottle
- ⌛ Best moment tasting: After 10 years
- 👄 Taste: Dry (less 1g/l of residual sugar), great minimality, vibrant acidity, fine tannins and spicy notes
- 🥩 Food pairing: Aperitif with salame, red meat beaf
SOGNARE
- 🍇 Variety: 100% Verduzzo friulano
- 🌍 Production area: DOC Friuli Colli Orientali – sub-area “Crù” Savorgnano del Torre (UD)
- ⛰️ Type of soil: Rock complex of alternating layer of marl (calcareous clays) and sandstone (calcified sands), it is called “Ponca”
- ☀️ Exposure: South – Est e South – West
- 🍂 Appassimento: Natural drying grapes on the plant
- ✂️ Harvest: hand-make in small boxes
- 🍷 Vinification: Pressing whole bunch of grapes, fermentation into small oak barrels for 30 days, natural static clarification (gravity)
- ⏱️ Wine aging: 18 months of the fine yeast lees
- 🍾 Fining: 6 months in bottle
- ⌛ Best moment tasting: After 5 years
- 👄 Taste: Sweet taste but no sweet perception, residual sugar 80 g/l, tannic, clean mouth after tasting, vibrant sensation
- 🧀 Food pairing: Aged cheese
THE NEW SAVORGNANO
- 🍇 Variety: mixed-vineyard of Tocai Friulano 80% – Picot 20%
- 🌍 Production area: DOC Friuli Colli Orientali – sub-area “Crù” Savorgnano del Torre (UD)
- ⛰️ Type of soil: Rock complex of alternating layer of marl (calcareous clays) and sandstone (calcified sands), it is called “Ponca”
- ☀️ Exposure: Suoth – Est e South – West
- ✂️ Harvest: Hand-made in small boxes
- 🍷 Winemaking: Pressing whole bunch of grapes, fermentation into small oak barrels for 20 days, natural static clarification (gravity)
- ⏱️ Wine aging: 12 months of the fine yeast lees
- 🍾 Fining: 6 months in bottle
- ⌛ Best moment tasting: After 5 years
- 👄 Taste: Dry (less 1g/l of residual sugar), great minimality, elegant final tasting of grapefruit hints
- 🐟 Food pairing: Sea fish bones
